60 min
Suitable for vegans
Cuisine type: Vegan cuisine
Temperature: Cold
Type of dish: liqueur
Allergens:
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Lime 2.0 kg
Vodka 2.0 l
Sugar 2.0 kg
Water 2.2 l
Elaboration
  • Pelar las limas. 
  • Poner las peladura junto con el aguardiente en un recipiente de cristal.
  • Dejar macerar 3 semanas en cámara.
  • Hacer el almíbar (agua + azúcar) y dejar enfriar.
  • Añadir el almíbar al alcohol filtrado.
  • Embotellar y servir frío.
Nutritional information (1 portion)
Fiber 8.29 g
Saturates 0.07 g
Monounsaturated fatty acids 0.06 g
Polyunsaturated fatty acids 0.16 g
Cholesterol 0.0 mg
Calcium 46.48 mg
Iron 0.63 mg
Zinc 0.33 mg
Vitamin A 5.03 ug
Vitamin C 130.24 g
Folic acid 29.6 ug
Salt (Sodium) 0.0 mg
Sugars 385.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.