Cream ganache

20 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
White coating 0.066 kg
Cream 0.026 l
Elaboration
  • Bring the cream to a boil, add the white couverture to melt.
  • Once it has melted, remove it to a basin and let it cool, fill the product.
Nutritional information (1 portion)
Energy
92.27
kcal
Carbohydrates
7.56
g
Proteins
1.03
g
Lipids
6.41
g
Fiber 0.0 g
Saturates 4.04 g
Monounsaturated fatty acids 2.06 g
Polyunsaturated fatty acids 0.21 g
Cholesterol 7.7 mg
Calcium 26.27 mg
Iron 0.04 mg
Zinc 0.1 mg
Vitamin A 20.94 ug
Vitamin C 0.05 g
Folic acid 0.0 ug
Salt (Sodium) 14.86 mg
Sugars 7.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.