Pasta and tuna salad

For this dish, the following elaborations are needed:

• Cook, drain and cool the pasta.
• Cook the egg, cool and cut into slices.
• Cut the cherry tomatoes in half and the red pepper in strips.

PLATING UP

• Spread the lettuce and pasta on the base of the plate.
• Scatter over the tomatoes and peppers.
• Add the Kalamata olivesand the boiled egg.
• Finally, drain and dice the tuna and place it on the centre of the plate.
• Possible dressings for this salad.