Ginger air

120 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Lemon juice 0.038 l
Ginger 10.0 g
Sugar 0.035 kg
Soya lecithin 1.5 g
Lemon verbena soup 0.075 l
See Recipe
Water 0.075 l
Sugar 0.008 kg
Fish tails 0.225 g
Citronella 1.2 g
Hierba Luisa 1.2 g
Elaboration
  • Mix all the ingredients with a turmix and reserve in a refrigerator.
  • When serving, beat with a turmix until obtaining a voluminous and consistent foam.

Notes

  • Ginger quantity refers to liquefied ginger.
Nutritional information (1 portion)
Energy
39.48
kcal
Carbohydrates
9.14
g
Proteins
0.09
g
Lipids
0.29
g
Fiber 0.05 g
Saturates 0.04 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 0.0 mg
Calcium 1.37 mg
Iron 0.13 mg
Zinc 0.01 mg
Vitamin A 4.74 ug
Vitamin C 3.08 g
Folic acid 0.98 ug
Salt (Sodium) 0.45 mg
Sugars 8.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.