3 h
Suitable for vegans
Cuisine type: Vegan cuisine
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens:
Traces of gluten
Traces of gluten
Traces of milk
Traces of milk
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Cornflakes 50.0 g
Glucose 0.038 kg
Fondant 0.069 kg
Water 0.015 l
Lemon juice 0.0 l
Elaboration
  • Crush the corn flakes until you get a fine powder.
  • Heat the water, lemon juice, glucose and fondant to 160 ºC.
  • Add in the corn flake powder and stir constantly. Pour the mixture into a tray covered with a silicone baking mat.
Nutritional information (1 portion)
Fiber 0.36 g
Saturates 0.01 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.22 mg
Sugars 8.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.