15 min
Suitable for vegans
Temperature: Room temperature
Additional culinary preparation: Sweet
Traces of gluten
Traces of gluten
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Shelled peanuts 0.06 kg
Icing sugar 0.06 kg
Table salt 0.25 g


  • Put all the ingredients together in a bowl.
  • Stir with the help of a spatula making sure the sugar coat the peanuts.
  • Once the sugar caramelises and covers the peanuts, place them on anti-adherent paper.
  • When they cool down, blend them in a Thermomix until obtaining a very thin paste.
Nutritional information (1 portion)
Fiber 1.1 g
Saturates 1.2 g
Monounsaturated fatty acids 2.81 g
Polyunsaturated fatty acids 1.68 g
Cholesterol 0.0 mg
Calcium 7.33 mg
Iron 0.24 mg
Zinc 0.36 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 13.2 ug
Salt (Sodium) 23.03 mg
Sugars 11.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.