45 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Cucumber 0.25 kg
Water 0.25 l
Vinegar 0.125 l
Sugar 0.075 kg
Table salt 0.025 g
Elaboration
  • Heat in a pan until all ingredients except the cucumber until boiling.
  • Pit the cucumber and cut it into cubes with the peel.
  • When the liquid is cold place in a bag to vacuum along with the cucumber, apply the vacuum and reserve in the bag itself in the fridge.
Nutritional information (1 portion)
Fiber 0.25 g
Saturates 0.04 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.05 g
Cholesterol 0.0 mg
Calcium 12.55 mg
Iron 0.28 mg
Zinc 0.11 mg
Vitamin A 1.0 ug
Vitamin C 5.0 g
Folic acid 8.0 ug
Salt (Sodium) 8.44 mg
Sugars 23.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.