70 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Corinto raisins 0.05 kg
Vanilla 0.125 ud
Rum Negrita 0.001 l
Water 0.05 l
Sugar 0.015 kg
Elaboration
  • Make a basic syrup (with 300 g per each litre of water) and allow it to cool.
  • Put all the ingredients into a vacuum pouch for 1 hour.
  • Blend everything and sieve using a Chinese colander. Place in a piping bag or in a bottle in the refrigerating chamber.
Nutritional information (1 portion)
Fiber 0.65 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 4.07 mg
Iron 0.27 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 5.21 mg
Sugars 9.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.