Grilled rib eye with salad, piquillo peppers and French fries

30 min
Type of dish: Main course, Meats, Vegetables
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.875 kg
Table salt 2.5 g
Lechugas variadas mezclum mediterranea 0.1 kg
Cherry tomato 0.375 kg
Spring onion 1.0 ud
Elaboration
  • Fillet in pieces of 150 g.

Other elaborations needed for this recipe:

  • French fries
  • Preserve the piquillo peppers with the garlic cloves.

PLATING UP

  • Grill the steak on a hot griddle (previously greased).
  • Serve the steak french fries, piquillo peppers and salad.
Nutritional information (1 portion)
Fiber 2.75 g
Saturates 26.45 g
Monounsaturated fatty acids 100.39 g
Polyunsaturated fatty acids 11.77 g
Cholesterol 114.28 mg
Calcium 52.49 mg
Iron 4.03 mg
Zinc 5.97 mg
Vitamin A 209.0 ug
Vitamin C 25.56 g
Folic acid 51.68 ug
Salt (Sodium) 669.0 mg
Sugars 5.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.