90 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Allergens
Gluten
Gluten
Nuts
Nuts
Sulfites
Sulfites
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Corinto raisins 125.0 g
Oat flakes 0.072 kg
Lemon 0.063 kg
Oranges 0.063 kg
Honey 0.008 kg
Slivered almonds 0.134 kg
Pumpkin 0.281 kg
Grated coconut 0.011 kg
Vanilla flavour 0.625 g
Ground nutmeg 0.313 g
Dried ginger 0.313 g
Ground cardamom 0.313 g
Grated coconut 0.019 kg
Honey 0.078 kg
Cocoa 0.003 kg
Elaboration

Preparation of the base:

  • Soak the corinto raisins (leave to soak the day before).
  • Powder the oat flakes with turmix until they are completely pulverized. Set aside.
  • Drain and cut the corinto raisins into brunoise. Set aside.
  • Grate the outer layer of the lemon peel, without reaching the pith. Set aside as it will be used for the filling.
  • Juice the oranges and lemons.
  • Blend together the oatmeal, corinto raisins, lemon juice, orange juice and honey.
  • Line the base of a round aluminum mold of 8 portions approx.

Elaboration of the filling:

  • Leave the almonds to soak the day before.
  • Drain the soaked almonds and Set aside.
  • Preheat the oven to 180 ºC. 
  • Peel, wash and cut the pumpkin into thick chunks, about 2 cm approximately.
  • Blanch the pumpkin and drain.
  • Roast the pumpkin in the oven at 180 ºC for approximately 20 minutes on a tray with baking paper.
  • Blend the almond together with the roasted pumpkin, sunflower oil, grated coconut, lemon zest, vanilla flavour, ground nutmeg, ground ginger and ground cardamom. The mixture must have a creamy texture.
  • Place the filling on to the base.
  • Keep refrigerated for 24 hours.

PLATING UP

  • Remove the cake from its mold.
  • Spread the honey over the surface and finish with the grated coconut.
  • Cocoa powder can be sprinkled (optional).
  • Ration each unit into 8 portions.
Nutritional information (1 portion)
Fiber 7.96 g
Saturates 2.5 g
Monounsaturated fatty acids 12.39 g
Polyunsaturated fatty acids 7.91 g
Cholesterol 0.08 mg
Calcium 103.22 mg
Iron 2.97 mg
Zinc 0.94 mg
Vitamin A 33.43 ug
Vitamin C 14.09 g
Folic acid 38.32 ug
Salt (Sodium) 15.97 mg
Sugars 35.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.