80 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Carrot 0.15 kg
Pumpkin 0.15 kg
Eggs 4.0 ud
Sugar 0.2 kg
Raising agent 16.0 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Finely chop the carrot and the pumpkin.
  • In another bowl, beat the eggs and the sugar until they double their volume.
  • Add the pumpkin and the carrot.
  • Add the oil slowly whilst stirring the mixture.
  • Sieve the flour.
  • Finally, add the flour along with the raising agent.
  • Bake at 180 ° C for approximately 30 minutes.  
  • Once cool, sprinkle with icing sugar.
Nutritional information (1 portion)
Fiber 3.02 g
Saturates 7.01 g
Monounsaturated fatty acids 13.03 g
Polyunsaturated fatty acids 25.23 g
Cholesterol 209.0 mg
Calcium 60.31 mg
Iron 1.91 mg
Zinc 1.26 mg
Vitamin A 529.66 ug
Vitamin C 6.0 g
Folic acid 44.2 ug
Salt (Sodium) 103.1 mg
Sugars 41.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.