70 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Beetroot packaged 0.75 kg
Butter 0.5 kg
Black coating 0.625 kg
Eggs 7.5 ud
Brown sugar 0.5 kg
Plain flour 0.15 kg
Cocoa 0.075 kg
Raising agent 7.5 g
Table salt 2.5 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Crush the beet until a purée is obtained. 
  • In a strainer, press until it releases its juice. 
  • Melt the butter together with the chocolate in a bain-marie. 
  • Beat the eggs and sugar until it doubles its volume. Add the mixture of melted chocolate and butter.
  • Sift the flour, cocoa powder and the raising agent. 
  • Add salt to the mixture and mix with gentle movements until a homogeneous mixture is obtained. 
  • Finally, add the beet puree and mix well.
  • Pour into two 16x21 cm square moulds.
  • Bake for approximately 25 minutes at 180 ºC. 

Remarks:

  • The number of servings obtained is taken as the ration reference.
Nutritional information (1 portion)
Fiber 23.55 g
Saturates 81.26 g
Monounsaturated fatty acids 42.95 g
Polyunsaturated fatty acids 5.69 g
Cholesterol 575.42 mg
Calcium 220.06 mg
Iron 32.36 mg
Zinc 5.51 mg
Vitamin A 1020.04 ug
Vitamin C 0.0 g
Folic acid 61.98 ug
Salt (Sodium) 666.25 mg
Sugars 146.39 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.