60 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: American cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Soy
Soy
Traces of milk
Traces of milk
Traces of nuts
Traces of nuts
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.009 kg
Brown sugar 0.011 kg
Sugar 0.011 kg
Eggs 0.143 ud
Plain flour 0.024 kg
Table salt 0.143 g
Vanilla flavour 0.071 g
Bicarbonate 0.571 g
Costa Rica seeds 900 0.011 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Soften the butter.
  • Put the different sorts of sugars and the softened butter in a bowl and whisk them for 5 minutes.
  • Gradually add in the eggs (one by one) and mix for about 2 minutes or until the mixture is combined.
  • Add in the sifted flour, salt, vanilla paste and baking soda. Mix well.
  • Incorporate the chocolate chips until combined.
  • Make balls of the size of a ping-pong ball (around 10 g.) and place them on a baking tray (with baking paper).
  • Allow some space between the balls since they will flatten out in the oven. 
  • Bake at 180ºC for about 10 minutes.
  • They should be a little soft when you take them out of the oven. They will harden up once cooled.
Nutritional information (1 portion)
Fiber 0.42 g
Saturates 0.9 g
Monounsaturated fatty acids 0.7 g
Polyunsaturated fatty acids 0.75 g
Cholesterol 8.64 mg
Calcium 3.91 mg
Iron 0.16 mg
Zinc 0.11 mg
Vitamin A 3.25 ug
Vitamin C 0.0 g
Folic acid 2.05 ug
Salt (Sodium) 27.9 mg
Sugars 4.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.