Cracked lemon biscuits

120 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.048 kg
Raising agent 1.429 g
Table salt 0.179 g
Butter 0.011 kg
Sugar 0.018 kg
Lemon flavour 0.625 g
Eggs 0.357 ud
Lemon yellow colouring 0.268 g
Icing sugar 0.009 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Sieve the flour and raising agent together. Add the salt and mix.
  • Cream the butter.
  • Add the sugar and beat together with the butter.
  • Add the lemon flavouring and beat. If you don’t have flavouring, it can be replaced by using lemon zest.
  • Add the eggs and beat until obtaining a smooth cream.
  • colouring can be added to intensify the colour if desired
  • Add the flour, raising agent and salt mixture to the cream and beat until obtaining a smooth dough.
  • Keep the dough wrapped in the refrigerator for an hour so that it thickens, as it is a rather soft dough.
  • Once the dough has settled, form small ball shapes of 15 g and cover them with icing sugar.
  • Place the balls on a tray with baking paper and bake at 180º C for approximately 12 minutes.
Nutritional information (1 portion)
Energy
79.94
kcal
Carbohydrates
13.04
g
Proteins
1.44
g
Lipids
2.37
g
Sugars 5.09 g
Salt (Sodium) 20.27 mg
Folic acid 4.26 ug
Vitamin C 0.0 g
Vitamin A 25.86 ug
Zinc 0.13 mg
Iron 0.19 mg
Calcium 4.14 mg
Cholesterol 21.33 mg
Polyunsaturated fatty acids 0.17 g
Monounsaturated fatty acids 0.64 g
Saturates 1.11 g
Fiber 0.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.