Chocolate chip muffins
60 min
Suitable for vegetarians
Type of dish:
Pastries
Temperature:
Room temperature
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Plain flour
0.118 kg
Sugar
0.086 kg
Raising agent
1.714 g
Costa Rica seeds 900
0.075 kg
Bifidus plain yoghurt
0.429 ud
Sterilised milk
0.043 l
Vanilla flavour
0.143 g
Elaboration
- Preheat the oven to 180 ºC.
- Mix the dry ingredients: the flour, the sugar, yeast and the chocolate chips.
- Melt the butter.
- Mix the liquid ingredients: the melted butter, the eggs, the yogurt, the milk and the vanilla pastry.
- Add all the ingredients using a spatula.
- Fill the paper moulds to ¾.
- Bake for 15-20 minutes approximately.
Nutritional information (1 portion)
Energy
344.72
kcal
Carbohydrates
43.27
g
Proteins
5.15
g
Lipids
16.21
g
Fiber
2.62
g
Saturates
8.72
g
Monounsaturated fatty acids
4.53
g
Polyunsaturated fatty acids
0.69
g
Cholesterol
65.37
mg
Calcium
36.94
mg
Iron
0.71
mg
Zinc
0.69
mg
Vitamin A
111.21
ug
Vitamin C
0.15
g
Folic acid
11.64
ug
Salt (Sodium)
35.98
mg
Sugars
23.15
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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