60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.118 kg
Sugar 0.086 kg
Raising agent 1.714 g
Costa Rica seeds 900 0.075 kg
Butter 0.054 kg
Eggs 0.857 ud
Bifidus plain yoghurt 0.429 ud
Sterilised milk 0.043 l
Vanilla flavour 0.143 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Mix the dry ingredients: the flour, the sugar, yeast and the chocolate chips.
  • Melt the butter.
  • Mix the liquid ingredients: the melted butter, the eggs, the yogurt, the milk and the vanilla pastry.
  • Add all the ingredients using a spatula.
  • Fill the paper moulds to ¾.
  • Bake for 15-20 minutes approximately.
Nutritional information (1 portion)
Fiber 2.62 g
Saturates 8.72 g
Monounsaturated fatty acids 4.53 g
Polyunsaturated fatty acids 0.69 g
Cholesterol 65.37 mg
Calcium 36.94 mg
Iron 0.71 mg
Zinc 0.69 mg
Vitamin A 111.21 ug
Vitamin C 0.15 g
Folic acid 11.64 ug
Salt (Sodium) 35.98 mg
Sugars 23.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.