15 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Almond sprinkles 0.036 kg
Sugar 0.036 kg
Plain flour 0.014 kg
Eggs 0.429 ud
Lemons 0.011 kg
Elaboration
  • Mix the sugar together with the flour and the ground almonds.
  • Then, add the eggs and the zest. Mix.
  • Put a dollop on some non-stick paper or silpat.
  • Spread it out using a wet spoon.
  • Bake at 180 ºC for 13 minutes. 
Nutritional information (1 portion)
Fiber 1.14 g
Saturates 0.49 g
Monounsaturated fatty acids 2.86 g
Polyunsaturated fatty acids 0.83 g
Cholesterol 22.37 mg
Calcium 22.29 mg
Iron 0.45 mg
Zinc 0.17 mg
Vitamin A 11.12 ug
Vitamin C 1.07 g
Folic acid 10.55 ug
Salt (Sodium) 9.29 mg
Sugars 7.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.