20 min
Additional culinary preparation: Sauces
Temperature: Warm
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.06 kg
Water 0.125 l
Soluble coffee, sachet 1.0 ud
Elaboration
  • Mix the sugar and the balsamic vinegar. Leave to reduce without burning.
  • Add the water and let it reduce.
  • Dissolve 2 envelopes of coffee into a bit of water and, off the heat, mix it with the reduction.
  • When cool add the oil and put it in a squeeze bottle.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 3.88 mg
Iron 0.12 mg
Zinc 0.02 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 4.0 mg
Sugars 11.52 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.