24 h
Vegan Suitable for vegans
Additional culinary preparation: Sweet
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pineapple 0.03 kg
Water 0.175 l
Sugar 0.03 kg
Rum Bacardí, bottle 0.008 l
Citric acid 0.5 g
Elaboration
  • Prepare a syrup with water and sugar.
  • Peel and cut the pineapple into small pieces (1x1 cm).
  • Place all the ingredients in a plastic bag. Vacuum pack for about 1-24 hours.
  • Strain and set aside before serving.
Nutritional information (1 portion)
Fiber 0.04 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.53 mg
Iron 0.02 mg
Zinc 0.01 mg
Vitamin A 0.44 ug
Vitamin C 0.68 g
Folic acid 0.38 ug
Salt (Sodium) 0.07 mg
Sugars 6.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.