4 h 20 min
Suitable for vegans
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Water 0.025 l
Sugar 0.025 kg
Rhubarb 0.1 kg
  • Make a basic syrup and cool.
  • Clean the rhubarb with a short knife removing the threads or the fibrous parts of the two sides and cut the rhubarb into thin slices of 8 cm with a mandoline or a slicing machine.
  • Put the rhubarb layers through the cold syrup, drain them well and put them on baking paper.
  • Put to dry in the oven at 100 °C for 3 to 4 hours, or in the stove at 30 °C.
Nutritional information (1 portion)
Fiber 0.4 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 29.1 mg
Iron 0.04 mg
Zinc 0.02 mg
Vitamin A 0.0 ug
Vitamin C 0.66 g
Folic acid 0.0 ug
Salt (Sodium) 20.0 mg
Sugars 10.49 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.