50 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Olive oil 0.025 l
Sugar 0.05 kg
Eggs 0.75 ud
Plain flour 0.05 kg
Raising agent 2.5 g
Lemon juice 0.013 l
Orange juice 0.013 l
Orange zest grater 0.0 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Whisk the eggs and the sugar.
  • Add in the orange and lemon zest and juice. Mix.
  • Incorporate the olive oil.
  • Add in the flour and raising agent (which have previously been sifted) and continue whisking. Mix using a rubber spatula, gently fold the mixture.
  • Pour the mixture into the cupcakes cases and fill until 3/4 of its capacity.
  • Bake at 180ºC for approximately 20 minutes. 
Nutritional information (1 portion)
Fiber 0.35 g
Saturates 0.94 g
Monounsaturated fatty acids 4.32 g
Polyunsaturated fatty acids 0.61 g
Cholesterol 34.48 mg
Calcium 7.24 mg
Iron 0.29 mg
Zinc 0.2 mg
Vitamin A 27.43 ug
Vitamin C 1.88 g
Folic acid 7.51 ug
Salt (Sodium) 13.35 mg
Sugars 9.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.