45 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.03 l
Black coating 0.05 kg
Butter 0.013 kg
Cointreau 0.005 l
Cocoa 0.01 kg
Elaboration
  • Bring the heavy cream and inverted sugar to the boil.
  • Pour this over the chocolate chunks in a bowl.
  • Mix thoroughly with a rubber spatula until you get an elastic and shiny mixture (35 ºC - 40 ºC).
  • Incorporate the cubes of butter.
  • Add in the orange liquor or any other liquor.
  • Pipe equal portions on a tray covered with baking paper using a pipping bag. Let them chill in the blast chiller.

PLATING

  • Make balls and coat them with cocoa powder, chocolate couverture, ground cocoa beans, icing sugar, etc.
Nutritional information (1 portion)
Fiber 1.72 g
Saturates 5.26 g
Monounsaturated fatty acids 2.64 g
Polyunsaturated fatty acids 0.25 g
Cholesterol 12.7 mg
Calcium 10.03 mg
Iron 2.57 mg
Zinc 0.34 mg
Vitamin A 40.33 ug
Vitamin C 0.0 g
Folic acid 0.6 ug
Salt (Sodium) 1612.05 mg
Sugars 109.91 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.