45 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.03 l
Butter 0.013 kg
Cointreau 0.005 l
Cocoa 0.01 kg
Elaboration
  • Bring the heavy cream and inverted sugar to the boil.
  • Pour this over the chocolate chunks in a bowl.
  • Mix thoroughly with a rubber spatula until you get an elastic and shiny mixture (35 ºC - 40 ºC).
  • Incorporate the cubes of butter.
  • Add in the orange liquor or any other liquor.
  • Pipe equal portions on a tray covered with baking paper using a pipping bag. Let them chill in the blast chiller.

PLATING

  • Make balls and coat them with cocoa powder, chocolate couverture, ground cocoa beans, icing sugar, etc.
Nutritional information (1 portion)
Fiber 1.64 g
Saturates 5.2 g
Monounsaturated fatty acids 2.57 g
Polyunsaturated fatty acids 0.24 g
Cholesterol 13.0 mg
Calcium 13.21 mg
Iron 2.05 mg
Zinc 0.46 mg
Vitamin A 38.93 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 1602.05 mg
Sugars 106.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.