They are tender carrot sprouts picked when they are still quite small.

Nutritional information (0.1 kg)
Fiber 2.7 g
Saturates 0.04 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.12 g
Cholesterol 0.0 mg
Calcium 41.0 mg
Iron 0.7 mg
Zinc 0.3 mg
Vitamin A 0.0 ug
Vitamin C 6.0 g
Folic acid 10.0 ug
Salt (Sodium) 77.0 mg
Sugars 7.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.