Category Poultry
Meses de temporada*: January, February, March, April, May, June

Turkey thighs are a delicious substitute for chicken meat.

They are widely popular due to their darks yet juicy meat and their crunchy skin. Thighs are much easier to cook than a whole turkey.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.97 g
Monounsaturated fatty acids 0.93 g
Polyunsaturated fatty acids 0.72 g
Cholesterol 75.0 mg
Calcium 14.0 mg
Iron 2.0 mg
Zinc 2.4 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 9.0 ug
Salt (Sodium) 86.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.