It is made from corn flour, water and salt, seasoned with sauces, meat or other ingredients.

It comes from the north of Italy and it is widely used in other European countries as well as in South America.

Nutritional information (0.1 kg)
Fiber 3.2 g
Saturates 0.22 g
Monounsaturated fatty acids 0.52 g
Polyunsaturated fatty acids 0.97 g
Cholesterol 0.0 mg
Calcium 1.55 mg
Iron 1.0 mg
Zinc 1.0 mg
Vitamin A 8.3 ug
Vitamin C 0.0 g
Folic acid 35.0 ug
Salt (Sodium) 80.0 mg
Sugars 0.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.