Seasonal period: All year

They are the fruits picked before they are ripe. Their taste is a bit more soft and fruity, but they still remain the spicy touch.

They can be preserved brined or pickled. They can be used in poultry dishes, meat or fish.

Nutritional information (74.0 g)
Fiber 0.0 g
Saturates 0.98 g
Monounsaturated fatty acids 1.01 g
Polyunsaturated fatty acids 1.13 g
Cholesterol 0.0 mg
Calcium 437.0 mg
Iron 28.9 mg
Zinc 1.42 mg
Vitamin A 19.0 ug
Vitamin C 21.0 g
Folic acid 10.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.