Glycerine
Category
Edible oils and vinegars
Antifreeze and emulsifier agent.
It makes it easier for the water and fat molecules to bind.
It is used mainly in ice creams, ganaches and any preparations that contain water and fat.
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Type of dish
- Eggs
- Finger foods
- Burguers
- Bread and pastries
- Coffee, chocolate and infusion
- Salads
- Main course
- Pizzas
- Fish
- Ice creams and sorbets
- Legumes
- Sandwich
- Appetizers and canapes
- Meats
- Cocktails
- Pastries
- Breakfasts and brunch
- Birds
- Dessert
- Juices, milkshakes and beverages
- Pastas
- Shellfish
- Soups and creams
- Vegetables
- Rices
- Temperature
- Cuisine type
- Additional culinary preparation
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed