120 min
Vegan Suitable for vegans
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Traces of eggs
Traces of eggs
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.016 l
Gelatina vegetal Sosa 0.8 g
Glycerine 0.8 g
Glucose 0.04 kg
Vegetable daisies 0.001 kg
Icing sugar 0.2 kg
Elaboration
  • Dissolve the gelatin powder soaked in water, glycerin and glucose in a bain-marie.
  • Remove from the heat when once dissolved and well mixed.
  • Add the margarine while it is hot until it melts.
  • Make a hollow cone shape with half a kilogram of sugar on the table.
  • Slowly add the mixture and knead.
  • Add the remaining sugar until you obtain a well-mixed dough.

Notes

  • Store the dough in a plastic bag if you are not going to use in the moment. Remove the air so it’s wrapped tight and store in the fridge until serving.
  • It can be stored it in the fridge up to 3 months.
  • You can add food coloring while kneading.
Nutritional information (1 portion)
Fiber 0.01 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.04 mg
Calcium 1.09 mg
Iron 0.01 mg
Zinc 0.0 mg
Vitamin A 0.04 ug
Vitamin C 0.0 g
Folic acid 0.03 ug
Salt (Sodium) 0.07 mg
Sugars 45.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.