Rennet
An enzyme secreted by the fourth stomach pouch of young suckling ruminants or by the stomach of lambs. Rennet is used in powder or liquid form to make milk coagulate, the first step for cheese making.
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Type of dish
- Juices, milkshakes and beverages
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- Coffee, chocolate and infusion
- Cocktails
- Sándwich
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- Dessert
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- Cheeses
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- Temperature
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- Cooked, salted, preserved and cold meats
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