Category Aromatic herbs

Aromatic herb with downy stems, small oval leaves, rosy or purple flowers grouped in spikes and a globose and dry fruit.

The leaves of this plant are used as a seasoning, whether dried or fresh, although dried leaves  have much more flavour and aroma.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 310.0 mg
Iron 0.0 mg
Zinc 0.9 mg
Vitamin A 0.0 ug
Vitamin C 45.0 g
Folic acid 0.0 ug
Salt (Sodium) 3.0 mg
Sugars 1.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.