Chinese noodles
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Very thin pasta prepared with soya flour.
They are presented in long, pearl skeins.
They are eaten boiled or fried, they complete soups, vegetable mixtures, forcemeats etc.
Nutritional information (0.1 kg)
Energy
361.0
kcal
Carbohydrates
80.6
g
Proteins
7.6
g
Lipids
1.0
g
Fiber
0.0
g
Saturates
0.3
g
Monounsaturated fatty acids
0.02
g
Polyunsaturated fatty acids
0.04
g
Cholesterol
0.0
mg
Calcium
25.2
mg
Iron
1.0
mg
Zinc
1.0
mg
Vitamin A
8.3
ug
Vitamin C
0.0
g
Folic acid
7.0
ug
Salt (Sodium)
60.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
- Meats
- Main course
- Pastries
- Finger foods
- Soups and creams
- Burguers
- Salads
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Birds
- Legumes
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Harvard plate
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed