Category Aromatic herbs

An annual herb with large and bright green leaves. It grows to be up to 80 cm high.

Highly appreciated in France, Germany and Holland, where, (for early spring) at the beginning of spring, restaurants start offering soups and sauces made of this herb.

It has a sweet aroma and a mild taste, a mixture between anise, tarragon and caraway, which highlights the taste of other herbs. That is why it is an essential ingredient In the classic bunch of fines herbes.

Nutritional information (100.0 g)
Fiber 5.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 200.0 mg
Iron 7.7 mg
Zinc 0.7 mg
Vitamin A 0.0 ug
Vitamin C 190.0 g
Folic acid 170.0 ug
Salt (Sodium) 33.0 mg
Sugars 2.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.