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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Milk
    • Frisona cow
    • Ecological
    • Latxa Sheep
    • Manchega sheep
    • Goat
    • Cow
    • Holstein cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
    • Buffalo
    • Simmental cow
    • Montbéliarde
    • Sheep
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Sándwich
    • Main course
    • Salads
    • Bread and pastries
    • Meats
    • Shellfish
    • Pizzas, patty
    • Dessert
    • Legumes
    • Ice creams and sorbets
    • Pastries
    • Breakfasts and brunch
    • Soups and creams
    • Coffee, chocolate and infusion
    • Pasta
    • Burguers
    • Finger foods
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Gluten free cuisine
    • Asian cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Denominación
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P Idiazabal
    • D.O.P. Cabrales
    • D.O.P. San Simón da Costa
    • D.O.P. Mahón
    • D.O.P cebreiro
  • Additional culinary preparation
    • Technique
    • Dressings
    • Sauces
    • Bakery
    • Garnishes
    • Stocks
    • Sweet
  • Production site
    • Netherlands
    • Norway
    • Austria
    • France
    • Belgium
    • Swiss
    • United Kingdom
    • Sweden
    • Italy
    • Portugal
    • Spain
  • Curación
    • Semi-cured (weight<1´5 kg) 20 days
    • Cured (weight >1´5kg) 105 days
    • Viejo (peso <1´5kg) 100 días
    • Añejo (peso >1´5 kg) 270 días
    • Cured (weight<1´5kg) 45 days
    • Viejo (peso >1´5kg) 180 días
    • Tender <7 days
    • Semi-cured (weight>1´5 kg) 35 days
    • Fresco
  • Texture
    • Unctuous
    • Brittle
    • Semi-cooked
    • Mild
    • Pressed
    • Spun pasta
    • Creamy
    • Kneaded
    • Blue
    • Friable
    • Moldy rind
    • Soft
    • Not cooked
    • Firm
    • Compact
    • Hard
    • Elastic
    • Washed rind
    • Semi-hard
    • Moldy interior
    • Escurrida
    • Cooked
  • Coagulación
    • Acid
    • Mixed
    • Lactic
    • Enzymatic with vegetable rennet
    • Enzymatic with animal rennet
  • Maridaje bebida
    • Bougogne passetoutgrains
    • Cerveza densa
    • Cotes de Rousillon
    • Creams suaves
    • Graves
    • Cerveza rubia
    • Garnatxa
    • Sweet white wine
    • Cava brut nature
    • Fino
    • Cava
    • Acid and young white wine
    • Cratf beer
    • Fresh and young
    • Blanco seco de fermentación o crianza en barrica
    • Champagne
    • Jérez seco
    • Beer with body and high graduation
    • Maury
    • Manzanilla de Jerez
    • Sweet liquors
    • Orujo de sidra
    • Red pale
    • Sautemes
    • Stout
    • Tinto de media crianza
    • Manzanilla
    • Rosados fuertes
    • Fruity white
    • Tokay
    • Pinot Noir
    • Olorosos secos
    • Merlot
    • Tintos sin crianza
    • Mistela
    • Tintos viejos y densos
    • Barrel-fermented white
    • Rosado
    • Moscatel
    • Tintos reserva
    • Blanco ligero
    • Tintos golosos
    • Sidra
    • Young
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Corporeal beer
    • Fortified
    • Tinto ligero
    • Chardonnay
    • Oporto
    • Syrah wine
  • Food pairing
    • Fresh pasta
    • Sandwich
    • Jam
    • Crudites
    • Pretzels
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Canapes
    • Salads
    • Pizza
    • Salad dressings
    • Truffle
    • Light and white brad
    • Cheeseboard
    • Soups
    • Quince
    • Dried fruits
    • Nuts
    • Honey
    • Fruit
    • Desserts with fruit
    • Burgers
    • Grilled meat
    • Ice cream
    • Toasted bread
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
    • Ganador quesos de pasta prensada de oveja
    • Cincho de oro "Cheese Awards 2016"
  • Fat percentage
    • Skimmed: 10% < MG
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Extra-fatty: MG ≥60%
    • Semi-fatty 25<MG<45%
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Pasteurization
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (90)
Sauces
Cold (27) Hot (13) Dressings (9) Sweet (8) Vegan cuisine (6) Vegetables (6) Asian cuisine (4) Room temperature (4) Warm (4) Garnishes (1) Pasteurization (1) Refrigeration (1) Shellfish (1)
Bitter chocolate sauce
30 min

Bitter chocolate sauce

  • Additional culinary preparation: Sauces, Sweet
Black chocolate sauce
15 min

Black chocolate sauce

  • Temperature: Warm, Cold
  • Additional culinary preparation: Sauces, Sweet
Chocolate sauce
20 min

Chocolate sauce

  • Additional culinary preparation: Sweet , Sauces
Coffee sauce
20 min

Coffee sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Eggless mayonnaise

Eggless mayonnaise

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Gazpacho sauce
20 min

Gazpacho sauce

  • Temperature: Cold
  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Hollandaise sauce
30 min

Hollandaise sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Mayonnaise sauce
10 min

Mayonnaise sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Mayonnaise sauce with sriracha
5 min

Mayonnaise sauce with sriracha

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Mornay sauce
45 min

Mornay sauce

  • Additional culinary preparation: Sauces
  • Temperature: Hot
Mushroom sauce
30 min

Mushroom sauce

  • Additional culinary preparation: Sauces
Orange sauce
15 min

Orange sauce

  • Additional culinary preparation: Sauces
Pea sauce
30 min

Pea sauce

  • Additional culinary preparation: Sauces
Raspberry sauce
30 min

Raspberry sauce

  • Additional culinary preparation: Sauces, Sweet
Squid ink sauce á la Carte
60 min

Squid ink sauce á la Carte

  • Type of dish: Shellfish
  • Additional culinary preparation: Sauces
« First ‹ Prev 1 2 3 4 5 6 Next › Last »
  • Recipes
  • Glossary
  • Milk
    • Frisona cow
    • Ecological
    • Latxa Sheep
    • Manchega sheep
    • Goat
    • Cow
    • Holstein cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
    • Buffalo
    • Simmental cow
    • Montbéliarde
    • Sheep
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Sándwich
    • Main course
    • Salads
    • Bread and pastries
    • Meats
    • Shellfish
    • Pizzas, patty
    • Dessert
    • Legumes
    • Ice creams and sorbets
    • Pastries
    • Breakfasts and brunch
    • Soups and creams
    • Coffee, chocolate and infusion
    • Pasta
    • Burguers
    • Finger foods
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Gluten free cuisine
    • Asian cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Denominación
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P Idiazabal
    • D.O.P. Cabrales
    • D.O.P. San Simón da Costa
    • D.O.P. Mahón
    • D.O.P cebreiro
  • Additional culinary preparation
    • Technique
    • Dressings
    • Sauces
    • Bakery
    • Garnishes
    • Stocks
    • Sweet
  • Production site
    • Netherlands
    • Norway
    • Austria
    • France
    • Belgium
    • Swiss
    • United Kingdom
    • Sweden
    • Italy
    • Portugal
    • Spain
  • Curación
    • Semi-cured (weight<1´5 kg) 20 days
    • Cured (weight >1´5kg) 105 days
    • Viejo (peso <1´5kg) 100 días
    • Añejo (peso >1´5 kg) 270 días
    • Cured (weight<1´5kg) 45 days
    • Viejo (peso >1´5kg) 180 días
    • Tender <7 days
    • Semi-cured (weight>1´5 kg) 35 days
    • Fresco
  • Texture
    • Unctuous
    • Brittle
    • Semi-cooked
    • Mild
    • Pressed
    • Spun pasta
    • Creamy
    • Kneaded
    • Blue
    • Friable
    • Moldy rind
    • Soft
    • Not cooked
    • Firm
    • Compact
    • Hard
    • Elastic
    • Washed rind
    • Semi-hard
    • Moldy interior
    • Escurrida
    • Cooked
  • Coagulación
    • Acid
    • Mixed
    • Lactic
    • Enzymatic with vegetable rennet
    • Enzymatic with animal rennet
  • Maridaje bebida
    • Bougogne passetoutgrains
    • Cerveza densa
    • Cotes de Rousillon
    • Creams suaves
    • Graves
    • Cerveza rubia
    • Garnatxa
    • Sweet white wine
    • Cava brut nature
    • Fino
    • Cava
    • Acid and young white wine
    • Cratf beer
    • Fresh and young
    • Blanco seco de fermentación o crianza en barrica
    • Champagne
    • Jérez seco
    • Beer with body and high graduation
    • Maury
    • Manzanilla de Jerez
    • Sweet liquors
    • Orujo de sidra
    • Red pale
    • Sautemes
    • Stout
    • Tinto de media crianza
    • Manzanilla
    • Rosados fuertes
    • Fruity white
    • Tokay
    • Pinot Noir
    • Olorosos secos
    • Merlot
    • Tintos sin crianza
    • Mistela
    • Tintos viejos y densos
    • Barrel-fermented white
    • Rosado
    • Moscatel
    • Tintos reserva
    • Blanco ligero
    • Tintos golosos
    • Sidra
    • Young
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Corporeal beer
    • Fortified
    • Tinto ligero
    • Chardonnay
    • Oporto
    • Syrah wine
  • Food pairing
    • Fresh pasta
    • Sandwich
    • Jam
    • Crudites
    • Pretzels
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Canapes
    • Salads
    • Pizza
    • Salad dressings
    • Truffle
    • Light and white brad
    • Cheeseboard
    • Soups
    • Quince
    • Dried fruits
    • Nuts
    • Honey
    • Fruit
    • Desserts with fruit
    • Burgers
    • Grilled meat
    • Ice cream
    • Toasted bread
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
    • Ganador quesos de pasta prensada de oveja
    • Cincho de oro "Cheese Awards 2016"
  • Fat percentage
    • Skimmed: 10% < MG
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Extra-fatty: MG ≥60%
    • Semi-fatty 25<MG<45%
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Pasteurization
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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