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Recipes (37)
Cold Fish
Appetizers and canapes (6) Salads (6) Shellfish (5) Room temperature (4) Vegetables (3) Finger foods (2) Garnishes (2) Main course (2) Warm (2) Asian cuisine (1) French cuisine (1) Hot (1) Italian cuisine (1) Pasta (1) Peruvian cuisine (1) Rices (1)
Avocado, piquillo green pepper and marinated anchovy salad
60 min

Avocado, piquillo green pepper and marinated anchovy salad

  • Type of dish: Fish, Main course
  • Temperature: Cold
Basque albacore tuna in pickled sauce
90 min

Basque albacore tuna in pickled sauce

  • Type of dish: Fish
  • Temperature: Warm, Cold
Ensalada de bacalao, buey y berenjena con vinagreta de pil-pil
120 min

Ensalada de bacalao, buey y berenjena con vinagreta de pil-pil

  • Tipo de plato: Marisco, Ensaladas, Pescado
  • Temperatura de consumo: Frío, Ambiente
Crispy cod skin
24 h

Crispy cod skin

  • Type of dish: Fish
  • Temperature: Cold
Pudin de pescado
75 min

Pudin de pescado

  • Temperatura de consumo: Frío
  • Tipo de plato: Pescado
Ahumado de pescados
24 h

Ahumado de pescados

  • Tipo de plato: Pescado
  • Temperatura de consumo: Frío
Cocinas del Mundo. Sushi

Cocinas del Mundo. Sushi

  • Tipo de plato: Arroces, Pescado
  • Tipo de cocina: Cocina asiática
  • Temperatura de consumo: Frío
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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