Girlache nougat

120 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Nuts
Nuts
Sesame
Sesame
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.105 kg
Marcona almonds 0.1 kg
Honey 0.02 kg
Lemon juice 0.001 l
Sesame 0.008 kg
Elaboration
  • Toast the almold, make a syrup and cook it to 120 °C (248 °F).
  • Mix the syrup with the rest in a stand mixer fitted with a paddle attachment.
  • Fill the mold with the mixture and let it cool.
  • Cover the uncovered surface with tempered white coating (chocolate). Let it cool until it solidifies.
  • Unmold.
Nutritional information (1 portion)
Energy
227.21
kcal
Carbohydrates
25.24
g
Proteins
4.28
g
Lipids
11.45
g
Sugars 23.67 g
Salt (Sodium) 2.17 mg
Folic acid 20.67 ug
Vitamin C 0.04 g
Vitamin A 0.02 ug
Zinc 0.28 mg
Iron 1.01 mg
Calcium 61.48 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 2.39 g
Monounsaturated fatty acids 7.67 g
Saturates 0.95 g
Fiber 3.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.