5 min
Temperature: Cold
Additional culinary preparation: Garnishes
Type of dish: Salads
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration
  • Wash and cut the tomato into thin slices.
  • Season the tomato, prepare a vinaigrette without salt and dress the salad when serving.
Nutritional information (1 portion)
Fiber 1.68 g
Saturates 0.52 g
Monounsaturated fatty acids 3.16 g
Polyunsaturated fatty acids 0.45 g
Cholesterol 0.02 mg
Calcium 13.54 mg
Iron 0.73 mg
Zinc 0.27 mg
Vitamin A 106.76 ug
Vitamin C 31.2 g
Folic acid 33.6 ug
Salt (Sodium) 262.8 mg
Sugars 4.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.