120 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Frozen raspberry purée 0.063 kg
Sugar 0.005 kg
Agar - agar 0.002 kg
  • Put part of the raspery pulp to boil with sugar and agar-agar.
  • After boiling,add the rest of the pulp, fill the dish with it and leave the raspberry agar-agar cool down.
  • Store in a refrigerator. 
Nutritional information (1 portion)
Fiber 1.1 g
Saturates 0.01 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 5.02 mg
Iron 0.15 mg
Zinc 0.05 mg
Vitamin A 0.0 ug
Vitamin C 4.0 g
Folic acid 5.87 ug
Salt (Sodium) 0.38 mg
Sugars 1.53 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.