40 min
Suitable for vegans
Additional culinary preparation: Garnishes
Ingredients for 5 portions
Ingredients for portions/units
Potatoes 1.071 kg
Margarine 0.018 kg
Parsley 1.429 g
  • Peel the potatoes, wash and cut them to boil (tourned, chopped, etc.).
  • Boil them in boiling water with salt.
  • Once they are boiled, drain them and bake them alongside with the margarine until they have a golden-brown colour.
  • Finish by sprinkling finely chopped parsley.
Nutritional information (1 portion)
Fiber 3.87 g
Saturates 0.84 g
Monounsaturated fatty acids 0.78 g
Polyunsaturated fatty acids 1.57 g
Cholesterol 4.11 mg
Calcium 18.21 mg
Iron 1.19 mg
Zinc 0.58 mg
Vitamin A 28.57 ug
Vitamin C 35.26 g
Folic acid 23.63 ug
Salt (Sodium) 42.17 mg
Sugars 1.74 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.