Pajaritas al ajillo
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
Para esta elaboración es necesario:
- Cocer a la inglesa las pasta y enfriar
- Cortar los ajos en brunoise.
- Poner los ajos desde frio en el aceite.
- Elaborar un refrito de ajo.
- Después añadir el refrito de ajo.
Nutritional information (1 portion)
Energy
380.04
kcal
Carbohydrates
43.07
g
Proteins
7.27
g
Lipids
19.19
g
Sugars
3.02
g
Salt (Sodium)
30.0
mg
Folic acid
17.41
ug
Vitamin C
0.03
g
Vitamin A
55.53
ug
Zinc
0.78
mg
Iron
0.9
mg
Calcium
16.84
mg
Cholesterol
18.08
mg
Polyunsaturated fatty acids
1.57
g
Monounsaturated fatty acids
14.07
g
Saturates
2.71
g
Fiber
3.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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