30 min
Temperature: Cold
Type of dish: Ice creams and sorbets
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Mandarin purée 0.25 kg
Sugar 0.063 kg
Stabiliser 10.0 g
Elaboration
  • Squeeze the mandarins and the sieve the juice.
  • Mix the sugar with the stabiliser and add the juice while stiring the mixture well.
  • Churn in the ice machine.
  • Keep the sherbet in the freezer.
Nutritional information (1 portion)
Fiber 0.95 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 18.25 mg
Iron 0.15 mg
Zinc 0.2 mg
Vitamin A 28.0 ug
Vitamin C 17.5 g
Folic acid 10.5 ug
Salt (Sodium) 1.0 mg
Sugars 16.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.