120 min
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Lime 0.25 kg
Fish tails 6.0 g
Sugar 0.018 kg
Elaboration
  • Grate the lime zest and squeeze the juice.
  • Mix the peel, the juice and the pulp in the Thermomix and strain.
  • Heat some of it to dissolve the sugar and gelatin.
  • Mix everything together and let it set in the fridge.
  • Break the gelatin with a mixer and whip it intensely like a meringue.
  • Fill a rectangular baking tin and freeze.
  • Cut with a knife or with a cutter and leave it filmed in the freezer until ready to use.

Notes:

  • You will need 0.5 l of juice, 20 g of peel and the remaining pulp after squeezing.
Nutritional information (1 portion)
Fiber 1.4 g
Saturates 0.01 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 6.57 mg
Iron 0.1 mg
Zinc 0.06 mg
Vitamin A 0.85 ug
Vitamin C 22.0 g
Folic acid 5.0 ug
Salt (Sodium) 0.0 mg
Sugars 4.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.