15 min
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Orange juice 0.6 kg
Sugar 0.05 kg
Vanilla 0.25 ud
Elaboration
  • Squeeze the oranges and strain the orange juice (0.5 l.)
  • Place on the heat with the sugar and the vanilla pulp.
  • Boil for 1 minute, strain and let cool covered.

 

Nutritional information (1 portion)
Fiber 1.75 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 31.76 mg
Iron 0.26 mg
Zinc 0.16 mg
Vitamin A 35.04 ug
Vitamin C 43.8 g
Folic acid 32.41 ug
Salt (Sodium) 0.9 mg
Sugars 17.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.