10 min
Vegan Suitable for vegans
Type of dish: Cocktails
Temperature: Cold
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Spring onions 0.5 ud
Gin MG 0.1 l
Dry white vermouth, bottle 0.1 l
Lemon 0.01 kg
Elaboration
  • Prepare the Mise-en-place cocktail shaker in a mixing glass.
  • Prepare the cocktail garnish, consisting of a small spring onion pierced with a small skewer.
  • Place the cocktail glasses on the rubber mat or on coasters on the bar in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Measure and pour the ingredients into the mixing glass, starting with the highest alcohol content, so the gin will be used first and then the extra dry vermouth.
  • Stir the contents of the glass with an imperial spoon to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice melts.
  • Serve in the glasses, initially placing the mixing glass in the center of the first glass at a low height, and gradually raising it as the glass is filled. In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Place the skewer with the spring onion on the glass.
  • Place the glass in front of the customer.
Nutritional information (1 portion)
Fiber 0.1 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 11.04 mg
Iron 0.21 mg
Zinc 0.0 mg
Vitamin A 0.03 ug
Vitamin C 2.26 g
Folic acid 1.45 ug
Salt (Sodium) 0.0 mg
Sugars 0.12 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.