Mise in place of cocktails: mixing glass

Type of dish: Cocktails
Seasonal period: All year

"To make a cocktail in the mixing glass, the following elements will be necessary. They will be arranged in a cocktail cart, on the bar, in an office area:

In front of the waiter or waitress:

  • Mixing cup on the bar, cocktail rack or rubber mat.
  • The strainer placed on a saucer.
  • The glass or glasses of the clients placed on a coaster.

In the side area:

  • The bar spoon placed in a glass.
  • The ice bucket with ice freshly arranged and the tongs placed  over a saucer.
  • The garnish for cocktails placed on saucers or separated and displayed on a tray with different departments.
  • Two service tongs on a saucer.

Optional, according to the cocktail and its ingredients place in the side area:

  • Decorative elements such as straws, flares, paper elements...
  • The alcohol measurer or the jigger placed on a saucer.
  • The strainer placed on a saucer.
  • Mortar placed on a saucer.
  • A juicer
  • A Container for the remains.
  • Extra items, such as smokers, scissors, metal sticks,...