45 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: French cuisine
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Egg yolk 0.625 ud
Sugar 0.026 kg
Butter 0.031 kg
Plain flour 0.04 kg
Coarse salt 0.001 kg
Raising agent 1.667 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Cream the egg yolks and the granulated sugar until it looks pale and fluffy.
  • Add in the softened butter and mix using a spatula.
  • Sieve the flour, salt and raising agent over the mixture.
  • Keep mixing until combined.
  • Fill a piping bag with the dough and pipe it into rings or moulds up to 1 cm of height.
  • Bake for 18 minutes.
  • Let cool and remove from the moulds.
Nutritional information (1 portion)
Fiber 0.27 g
Saturates 3.05 g
Monounsaturated fatty acids 1.65 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 44.3 mg
Calcium 5.12 mg
Iron 0.27 mg
Zinc 0.16 mg
Vitamin A 72.81 ug
Vitamin C 0.0 g
Folic acid 5.52 ug
Salt (Sodium) 66.31 mg
Sugars 4.96 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.