Meat grilling process

15 min
Temperature: Hot
Type of dish: Meats
Additional culinary preparation: Technique
Ingredients for 5 portions
Ingredients for portions/units
Elaboration
  • Preheat the barbecue grill 1/2 hour before use.
  • Add olive oil and season the meat to avoid it sticking to the pan and to help seal it.
  • Turn it over when necessary, depending on whether you want the meat well done, medium or rare.
  • Add salt to taste.
  • Serve with a side dish.