Instant chocolate

10 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot, Cold
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 1.5 l
Cola Cao, sachets 5.0 ud
Sugar 0.05 kg
Elaboration
  • Put the cocoa and the milk in a metallic jar and froth.
  • If we want the chocolate to be sweeter add 8-10 g of sugar to the jar at the beginning of the process.
Nutritional information (1 portion)
Energy
305.48
kcal
Carbohydrates
38.99
g
Proteins
11.12
g
Lipids
11.23
g
Fiber 1.4 g
Saturates 6.12 g
Monounsaturated fatty acids 2.88 g
Polyunsaturated fatty acids 0.27 g
Cholesterol 42.0 mg
Calcium 417.2 mg
Iron 3.0 mg
Zinc 0.9 mg
Vitamin A 105.0 ug
Vitamin C 5.4 g
Folic acid 15.0 ug
Salt (Sodium) 318.0 mg
Sugars 37.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.