Honey cake with dates and walnuts

60 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 1.125 kg
Raising agent 75.0 g
Butter 0.875 kg
Brown sugar 0.5 kg
Honey 0.15 kg
Eggs 10.0 ud
Bananas 1.0 kg
Date 1.5 kg
Walnut 0.25 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Pour the flour, cinnamon, butter, sugar, two tablespoons of honey and eggs into a bowl.
  • Mash the bananas and chop the dates into small pieces. Add them to the previous dough and mix well.
  • Beat the mixture for 2 to 3 minutes.
  • Chop the nuts
  • Pour to fill 3/4 parts of the mould that has previously been greased and floured. Smooth down the surface.
  • Sprinkle over the chopped nuts
  • Bake at 180 ºC for approximately 40 minutes
  • Cool and remove from the mould.

Notes

  • Optional: the remaining honey can be added on the hot surface.
  • Ideally to be made in a plum cake mould.
Nutritional information (1 portion)
Fiber 43.15 g
Saturates 86.71 g
Monounsaturated fatty acids 47.64 g
Polyunsaturated fatty acids 27.48 g
Cholesterol 924.5 mg
Calcium 443.27 mg
Iron 15.58 mg
Zinc 6.25 mg
Vitamin A 1764.4 ug
Vitamin C 20.0 g
Folic acid 257.5 ug
Salt (Sodium) 212.25 mg
Sugars 366.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.