Honey cake with dates and walnuts

60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.563 kg
Raising agent 37.5 g
Butter 0.438 kg
Brown sugar 0.25 kg
Honey 0.075 kg
Eggs 5.0 ud
Bananas 0.5 kg
Date 0.75 kg
Walnut 0.125 kg
  • Preheat the oven to 180 ºC.
  • Pour the flour, cinnamon, butter, sugar, two tablespoons of honey and eggs into a bowl.
  • Mash the bananas and chop the dates into small pieces. Add them to the previous dough and mix well.
  • Beat the mixture for 2 to 3 minutes.
  • Chop the nuts
  • Pour to fill 3/4 parts of the mould that has previously been greased and floured. Smooth down the surface.
  • Sprinkle over the chopped nuts
  • Bake at 180 ºC for approximately 40 minutes
  • Cool and remove from the mould.


  • Optional: the remaining honey can be added on the hot surface.
  • Ideally to be made in a plum cake mould.
Nutritional information (1 portion)
Fiber 18.59 g
Saturates 43.31 g
Monounsaturated fatty acids 23.68 g
Polyunsaturated fatty acids 13.61 g
Cholesterol 430.93 mg
Calcium 199.64 mg
Iron 6.62 mg
Zinc 2.88 mg
Vitamin A 858.72 ug
Vitamin C 6.6 g
Folic acid 112.78 ug
Salt (Sodium) 93.79 mg
Sugars 162.57 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.