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Type of milk
- Semi-skimmed
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Denominación
- D.O.P Idiazabal
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Curación
- Viejo (peso >1´5kg) 180 días
- Viejo (peso <1´5kg) 100 días
- Añejo (peso >1´5 kg) 270 días
- Semi-cured (weight<1´5 kg) 20 days
- Semi-cured (weight>1´5 kg) 35 days
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- Cured (weight >1´5kg) 105 days
- Cured (weight<1´5kg) 45 days
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Tratamiento de la leche
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Premios
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- Ganador WCA 2016
- International Cheese Awards 2011
- Medalla de bronce WCA 2009
- Medalla de oro Gourmet Quesos 2019 categ. ahumados
- Medalla de oro Internacional Cheese Awards 2019
- Medalla de oro WCA 2016
- Mejor queso absoluto Salón Gourmet 2015
- Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
- Mejor Queso del Mundo 2017 WCA
- Plata Internatioal Cheese Awards 2011
- Plata WCA 2010
- SuperGold WCA 2013
Fat percentage
- Semi-skimmed: 10≤ MG <25%
- Fatty: 45≤ MG <60%
- Skimmed: 10% < MG
- Extra-fatty: MG ≥60%
Production site
- Belgium
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- Portugal
Seasonal recipes
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Ginger and pumpkin spongecake

Ingredients
Elaboration
Nutritional information

60 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Butter 0.438 kg

Honey 0.375 kg

Eggs 2.5 ud

Pumpkin 0.6 kg

Plain flour 0.95 kg

Raising agent 40.0 g

Dried ginger 10.0 g

Brown sugar 0.05 kg

Elaboration

Preheat the oven to 180 ºC.
Peel and grate the pumpkin.
Mix the softened butter, honey and the egg, previously beaten.
Add the pumpkin and fold in the sugar, flour and ginger (one teaspoon).
Pour to fill 3/4 of the mold, previously buttered and floured.
Before putting it in the oven, sprinkle the brown sugar on top.
Bake for approximately 45 minutes. Until risen and golden in colour. Check to see if it’s cooked inside.
Leave to cool before consumption.

Nutritional information (1 portion)

Energy

1723.04

kcal

Carbohydrates

227.83

Proteins

23.26

Lipids

78.54

Fiber 7.72 g

Saturates 40.66 g

Monounsaturated fatty acids 20.07 g

Polyunsaturated fatty acids 3.33 g

Cholesterol 316.09 mg

Calcium 86.26 mg

Iron 3.64 mg

Zinc 2.17 mg

Vitamin A 844.35 ug

Vitamin C 11.76 g

Folic acid 65.16 ug

Salt (Sodium) 48.38 mg

Sugars 74.59 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.