10 min
Vegan Suitable for vegans
Temperature: Cold
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Coconut milk 400.0 ml
Rum Negrita 0.013 l
Rum Malibú 0.013 l
Elaboration
  • Boil the coconut milk and the rum and cool quickly in the blast freezer.
  • Add the Malibu liqueur and keep in the fridge until serving.
Nutritional information (1 portion)
Fiber 1.76 g
Saturates 13.6 g
Monounsaturated fatty acids 0.81 g
Polyunsaturated fatty acids 0.21 g
Cholesterol 0.0 mg
Calcium 12.8 mg
Iron 1.31 mg
Zinc 0.54 mg
Vitamin A 0.0 ug
Vitamin C 2.24 g
Folic acid 12.8 ug
Salt (Sodium) 40.0 mg
Sugars 1.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.