Type of dish: Pizzas
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Fish
Fish
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Champignons 0.167 kg
Boiled ham 0.083 kg
Block cheese 0.083 kg
Courgette 0.167 kg
Tuna in oil, crumbs 0.011 kg
Sterilised milk 0.167 l
Margarine 0.012 kg
Txuri flour (R) 0.012 kg
Txuri flour (R) 0.25 kg
Water 0.125 l
Tomato sauce 0.125 l
Elaboration

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Nutritional information (1 portion)
Fiber 5.94 g
Saturates 15.32 g
Monounsaturated fatty acids 11.04 g
Polyunsaturated fatty acids 8.21 g
Cholesterol 116.45 mg
Calcium 919.71 mg
Iron 3.63 mg
Zinc 2.77 mg
Vitamin A 264.87 ug
Vitamin C 20.86 g
Folic acid 133.64 ug
Salt (Sodium) 1383.39 mg
Sugars 6.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.